the traders

We know that people want to and expect to eat great quality food, have a varied menu and also value traceability. At The Commander we work hand in hand with our suppliers so we can ensure that we meet and exceed all these expectations. We offer diners the opportunity to select their own cuts of meat and fish to eat in the restaurant or take home to cook themselves and have collaborated with the following producers who are all leaders in their respective fields:

	The Ginger Pig: Since 1996 The Ginger Pig has been the butcher with a difference, overseeing all stages of animal development from farm to fork. It ensures that animals are reared in the most healthy and natural environment on the finest stretch of the Yorkshire Moors. This allows their meat to be of premium quality and taste.
	John Norris: An enthusiastic fishmonger offering customers a fantastic selection of fresh fish at reasonable prices, John Norris boasts unrivalled knowledge, offers advice on what fish to purchase and the best way to cook it. Based in Pimlico, John Norris has a real passion for food, freshness and presentation.
	Hayford & Rhodes: Originally William Hayford Ltd, established in 1924, this historic florist has been revitalized and renewed by its owners – the Rhodes sisters. Amy, Laura and Joanna Rhodes take a fresh approach to floristry combining classic and contemporary floral design to create timeless, modern displays.